What is a Razor Clam Festival? “It’s CLAMTASTIC!” (need we say more?!?)
Dianne Hansen, Chair of the the Razor Clam & Seafood Festival, email: firstname.lastname@example.org, phone: (360) 580-5064 is inviting competitive chef’s and celebrity judges to participate in the 9th annual Razor Clam & Seafood Extravaganza, March 21 and 22 at the Ocean Shores Convention Center.
Last year Jess Owen of Ocean Crest Resort’s Clam Chowder won 1st place “People’s Choice” and Michael McQuay of Kokopelli Grill’s Seafood Entree won 1st place “Professional Chef’s” category. Celebrity judges included Andrew Bickar of Rediviva Restaurant.
Now it’s YOUR turn to join the fun and flavor!
Full festival details on-line at: www.oceanshores.org/clams
Here’s the details for Chef and Judge:
The judging is both Saturday and Sunday. Saturday: 1:30, 3:00 and 4:30. Sunday: 11:30am and 3:00pm.
Cooking demo Sunday 12:30 and 1:30
- For the stage there will be Prep Table, mirror, lapel mics. Cooktop with pan.
- A full kitchen in the Convention Center is available where pre-cooking can be done.
- Clam Fest will reimburse chefs for ingredients
- Post demo audience tastings. Approx. 40 servings per session
If coming from out of town contact Dianne about available hotel rooms too. Didn’t we say this is CLAMTASTIC!
Run faster than a Razor Clam and contact Dianne to sign-up! Dianne Hansen, Razor Clam & Seafood Festival, email: email@example.com, phone: (360) 580-5064
We hope to see you there!